I went to a quaint little cafe this rainy afternoon to finish a book- at food for thought.
the decor was scandinavian, minimalist, but it had a really homey feeling to it- i think it was due to the framed pictures and bits of press coverage on the walls. the waiters were really nice to me too. smiles.
I was feeling adventurous, so I tried one of their cakes with local flavours- a "durian mousse cake". Although the presentation was not fantastic, but I felt that the cake flavours balanced out well. Of course, my mousse is wayyy nicer. But I am rather envious of the baker's vanilla sponge technique. My vanilla sponge layers are never quite as soft and fluffy and airy as these!
....
One poem I came across reminded me of a friend who always makes mixtapes for me- cuz we share common music tastes. I had to, just HAD TO post this:
the next page...
2 comments:
OMG! My friend used to be one of the chefs at food for thought! His peach crumble was awesomez.
-WL
i have yet to try the peach crumble but i'll definitely try it if I see it there the next time i go back! hope your hols are going well! <3
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